Notes in Spanish Gold Season 1 – Ep.16 – Mousse de Humo


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We look at how Spain’s cuisine, or a fantasy version of it, is conquering the world!

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Saludos desde Madrid!
Ben y Marina

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One thought on “Notes in Spanish Gold Season 1 – Ep.16 – Mousse de Humo

  1. Andrew

    Yup, it’s amazing how much of a splash Spanish cuisine has made internationally in the last decade, I’ve really only learned from this from watching Anthony Bourdain’s shows that he’s done in Spain–have you guys seen them? They’re really fantastic. I desperately want to try Spanish ham now…

    Anyway, another excellent podcast, I love the work you guys do, keep it up.

    Cheers,
    Andrew

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